CONSULTANTS

Food Safety Inspector Good is available for consultation on the
following topics:
􀂃 New Facilities – pre-health department inspection
􀂃 Remodeling
􀂃 Training
􀂃 HACCP
􀂃 TIPS and SERVSAFE FOOD SAFETY CERTIFICATIONS
􀂃 In House Inspections
􀂃 Preparation of a custom FSSIIPP (Food Safety, Injury and Illness
Prevention) Manual
􀂃 Certified Aller-Train Trainer

RESTAURANT FOOD SAFETY AND SANITATION INSPECTIONS

􀀹 Audit all areas – kitchens, equipment, dry and cold storage, exterior, bars, service stations
􀀹 Provide a detailed written report and a report comparable to the local heath department version
􀀹 Train as we go – an owner, chef or manager should follow us throughout the inspection
􀀹 Time and temperature control – review current logs
􀀹 Cross-contamination issues
􀀹 Review employee hygiene and infectious diseases
􀀹 Review food-borne illnesses and potentially hazardous foods
􀀹 Washing, cleaning, sanitizing
􀀹 Review all cleaning chemicals, check pH balance
􀀹 Review pest control issues

SERVSAFE MANAGEMENT AND STAFF TRAINING
􀀹 8 hour Manager Certification Training Class
􀀹 4 hour in-house training class. Study guides in English and Spanish provided
􀀹 2 hour proctored exam at completion of training
􀀹 Download certificate capability provided to employee and employer

HACCP PLANS
􀀹 Write new HACCP plans in collaboration with operator/chef’s input & train the HACCP team
􀀹 Review and update existing plans as menu changes or production methods dictate

HAZARDS AND CRITICAL CONTROL POINTS

􀀹Receiving
􀀹 Prepping
􀀹 Thawing
􀀹Cooking
􀀹Cooling
􀀹Cold and hot storage
􀀹 Sous-Vide procedures
􀀹 In-house HACCP inspections and review
􀀹Write or update plan for submission
􀀹Make decision trees
􀀹Menu planning under HACCP standards
􀀹 Assist with implementation, training and record keeping
􀀹 Train the HACCP Team

Next Steps...

Contact us for an appointment to give you peace of mind.