ServSafe Instructor for Certification

Management and staff training for ServSafe Certification includes:

A step by step procedures to get your employees certification up to date. New code requirements are covered on the Federal as well as Local guidelines for your staff to be ready for a health department inspection.

You can't expect employees to do the right thing if they don't know the latest codes. City Inspectors ask employees questions that can effect your letter grade.

Learn More

Restaurant Inspections

Inspector Good is available for consultation on the following topics:

  • Recipe Development and Training, including allergy-safe offerings
  • Certified Aller-Train Trainer for staff and management
  • Certified ServSafe Food Handlers and Managers Certifications
  • Develop HACCP Plans for products produced in-house
  • Front and Back of House Inspections
  • Pre-Health Department Inspection
  • Food Donations to Charities
Learn More

Food Hygienist

Would you like to donate food to charities? Would you like to know that the food will arrive safely for consumption with the proper Health Department paper work?

Let Inspector Good assure that your tax deductible donation won't backfire in any way.

Learn More
Inspector Good
Currently rewriting recipes and training the kitchen staff at Paoli's Italian Kitchen and Piano Bar. Keeping true to the Old School Italian American restaurants of the 1950's as well as updating items that reflect the proven healthy and delicious Mediterranean Diet, Inspector and Chef Elaine Good is revamping items to satisfy the loyal clientele and bring in new customers in this well established neighborhood cornerstone.


Safe & Sound - Inspector/Instructor; Food Hygienist

Certified ServSafe Instructor • Registered ServSafe Proctor •

Food Safety Inspections • Audits • HACCP Certified •

As the Food Hygienist and witness for The Guinness World Record Holder challenges on The F Word with Gordon Ramsey, Inspector Good was also responsible for the food donations to arrive safely to the charities, along with proper California paperwork.

Inspector Good consults with professional kitchens pre-opening as well as while fully functioning in maintaining a culture of clean and safe offerings to be in compliance of all the Health Department Codes.

The SanctuaryChef, Nutritional Advisor - Cooking Instructor
Chef for Luxury Rehab Detox Facility: Create and execute healthy menus for clients in recovery from addiction and eating disorders. Conduct cooking lessons and nutritional counseling for clients, purchase food within budget; hire and train staff in recipe execution and food safety/sanitation.

Personal Chef and Nutritional Advisor
Design calorie specific gluten, dairy and sugar-free meals and snacks for clients including actor Bradley Cooper.

Executive Chef - Assistance in Marketing
Los Angeles/ Long Beach
Ran on-call Private Chef Service kitchen for market research focus group clients that include marketing, advertising executives. Manage staff to include all scheduling to accomplish precisely timed service inclusive of consumer taste tests.

Education and Certifications:
ServSafe: Instructor/Proctor/Exam Administrator for Food Manager and Food Handler Certifications and Food Allergens

Shaw Academy: Certified with Distinction in Nutrition, Sports Nutrition, Advanced Nutrition, Kids Nutrition

Keeping food safe while protecting the integrity of the dish calls for Inspector Good.

Let Inspector Good help your business thrive:

For more information or to request a quote please email: or text or call: 323-481-3239.